"WHAT THE DEUCE??!!!???"
Yep. On top of that nice price tag for tuition (which was even more expensive when converted to CAD), paying for a single room, buying insurance for the U.S., and paying for my flights... I now have to cover all of my food.
This wouldn't be too big a deal if all previous trainings (in recent years) had some kind of food component built into their cost. But with ours, we get none. Zero. So I spent the better part of my weekend thinking about how exactly I am going to be cost-efficient while still getting enough healthy food. I haven't come up with any hard and fast conclusions. But so far, I am thinking my diet will consist veggies. Raw veggies and the following...
I'm in the U.S. How can I not?